Long john silvers world manager
Lynn Manka started at Long John Silver’s in 1979 — two years after the restaurant opened.
She’s still there 46 years later.
What does Manka like about the job?
“My customers,” she said. “They’re everything to me. They’re like family. Without them, I don’t get a paycheck.”
The seafood restaurant on South Locust Street has many repeat customers.
“I have a lot of regulars. And if I don’t see them on a regular basis, I get worried about them,” she said.
In charge of eight employees, Manka has been the restaurant’s manager for about 10 years.
Sometimes, Manka runs the restaurant singlehandedly. If the weather’s not good, she’d rather know her employees are OK and run the restaurant herself.
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On Monday and Tuesday of this week, Manka was all alone during the day.
Usually, she’s joined by a cook. On Wednesday morning, she had a cashier.
But if it’s cold or stormy, “I’d rather have my crew home where it’s safe than bring them out in this kind of weather,” she said Wednesday.
How does she run the place by herself?
“One customer at a time,” she said.
“After 46 years, you know how to do stuff. You mult
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Long John Silver’s
Seas Every Moment!
Long John Silver’s is the largest seafood QSR operator in the U.S. Since inception in 1969, its mission has been to make great tasting, sustainably sourced and affordable seafood accessible to consumers across the globe. Today, Long John Silver’s owns, operates and franchises nearly 700 restaurants located across 38 U.S. states and Singapore.
Long John Silver’s Business Proposition:
LJS delivers a far more attractive value proposition than its full-service peers while simultaneously offering quality seafood to consumers.
- Traditional QSR
- Speed of service
- Affordable
- Accessible
- Highly replicable
- Traditional Seafood
- High quality seafood offering
- Emphasis on customer satisfaction
- Clean, polished atmosphere
- Highly trained staff
- Most recently, Long John Silver’s has launched mobile pickup technology, which allows customers to sail past the line and for easy and fast pick-up
About the Long John Silver’s:
Country of origin:United States
Date Franchising Commenced:1970
Founded in 1969 by Jim Patterson, Long John Silver’s pioneered the seafood quick service restaurant industry, making
General Manager
For over 50 years, Long John Silver’s has been serving up golden, crispy seafood and creating treasured moments for families worldwide. With nearly 600 locations, we’re proud to be the world's favorite seafood destination for batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies. And, of course, no visit is complete without ringing the bell on your way out—a tradition that celebrates great food and even better experiences.
Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values:
People First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered.
Integrity: We uphold the highest standards of honesty and transparency in all we do, ensuring that every action reflects our commitment to integrity.
Recognition: We celebrate and acknowledge the hard work and achievements of our crew, recognizing that their contributions are key to our success.
Accountability: We take ownership of our actions and decisions, ensuring that we are res