Jo mamas world famous spaghetti

try it! it has sausage and red wine however user comments: I followed other’s suggestions of only ½ the water, and only 1 lb. of Italian sausage + 1 lb of ground beef and it turned out great. I will Definitely be making this again! This does make a lot, enough to freeze for another meal. I did add double garlic and onions in it because we like them so much. Also, may wany to up the wine to 1 cup (up to you).

Prep Time: 20 minutes

Cook Time: 90 minutes

Servings: 10

Tags: not tried, crock pot, spaghetti sauce, italian, red wine

Ingredients

• 2 lbs Italian sausage

• 1 small onion

• 3-4 garlic cloves

• 1 (28 ounce) can diced tomatoes

• 2 (6 ounce) cans tomato paste

• 2 (15 ounce) cans tomato sauce

• 2 cups water

• 3 teaspoons basil

• 2 teaspoons dried parsley flakes

• 1 ¹⁄₂ teaspoons brown sugar

• 1 teaspoon salt

• ¹⁄₄ teaspoon crushed red pepper flakes

• ¹⁄₄ teaspoon black pepper

• ¹⁄₄ cup red wine

• 1 lb thin spaghetti

• 1 cup parmesan cheese

Directions

1. A FEW NOTES BEFORE YOU START: Remove casings off sausage. Red wine should be a good cabernet. Never cook with anything you wouldn’t drink

   Jo Mama's World Famous Spaghetti Sauce Recipe

   3.3 stars - based on 3 votes   Tried it? Rate this Recipe:     Category: Category: Ingredients:   Ingredients:   2 lbs Italian sausage, casings removed (mild or hot) 1 tiny onion, chopped (optional) 3-4 garlic cloves, minced 1 (28 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce 2 c water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less) 3 tsp basil 2 tsp dried parsley flakes 1 1/2 tsp brown sugar 1 tsp salt 1/4-1/2 tsp crushed red pepper flakes 1/4 tsp fresh coarse land black pepper 1/4 c red wine (I use the non-alcoholic wine at Kitchen Kneads) Directions: Directions: 1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir. 2. Add onions and continue to cook, stirring occasionally until onions are softened. 3. Add garlic, tomatoes, tomato paste, tomato sauce and rain. 4. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. 5. Stir skillfully and barely bring to a boil. 6. Stir in red wine. 7. Simmer on Jo Mama's World Famous Spaghetti My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give hi Instructions *** 3-22-15 excellent added 1 can anchovies, heated and mashed 1 pkg fresh spinach 3 tb italian seasoning also used 1 pd sausage 1 pd lean 90% ground beef *** By Sharlene~W on March 17, 2002 94.60%; 1134 Reviews Photo Photo by manrat Prep Time: 20 minsTotal Time: 1 hr 20 minsServes: 10-14, Yield: 4.0 quarts About This Recipe "My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Jo Mama's World Famous Lasagna that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bo My aunt has the best spaghetti sauce recipein the world!  It is so much better than anything you can buy at the store or even get at a restaurant and it really isn't that bad to make, it does take time, but it's well worth it.  It also makes a ton, for our little family it makes enough for at least 5 meals...love it!  I freeze the leftovers in ziploc bags, so I can just take out what we need, when we need it.  So, last night I had my brother and his wife over for dinner, and this is what we ate....below is the recipe with some changes I made, based on what I had in the house (fresh tomatoes, instead of canned, etc.) Jo Mama's World Famous Spaghetti 2 lbs Italian sausage, casings removed (mild or hot) 1 small onion, chopped 3 -4 garlic cloves, minced 6-7 medium to large tomatoes, skinned, seeded, and diced 2(6 ounce) cans tomato paste 2(15 ounce) cans tomato sauce 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less) 3 teaspoons dried basil 2 teaspoons dried parsley flakes 1 1/2teaspoons brown sugar 1 teaspoon salt 1/4-1/2teaspoon cayenne pepper 1/4teaspoon ground b